YEAST SPIRIT IN A BOTTLE
You are welcome!
YEAST SPIRIT IN A BOTTLE
When the original family brewery closed in 1966, after 99 years of existence, all the original beers were lost. Nothing was saved. Or so it was thought.
At the bottom of one of the cellars, covered by a pile of rubble, a single bottle of the original beer had been preserved. The glass was not broken. The cork was firmly attached to the bottle. Luck? Fate? No one wasted time with these philosophical questions. What they needed now was the miracle of science. With the utmost care, the bottle was entrusted to a team of Belgian university experts and scientists to analyse and extract the original DNA of the KEREL yeast. This is the same yeast that is used today to brew each new batch of the delicious KEREL beer.
Think about how special that is.
Not only is every bottle of KEREL you hold in your hands today the result of a centuries-old tradition. This is a beer that has survived all the trials. It has been left behind, abandoned, to become part of the past. It was never meant to survive. But it has survived. In some ways, it has come back stronger than ever and brings all its flavour and strength to a new era.
We offer tasting aperitifs for companies and private individuals. Please contact us at info@thecrafts.ch or book a table now by clicking on the following link.
Comments