In Austria, too, there is a growing number of craft cider producers, such as "Goldkehlchen" from Styria. They focus on regionality and quality and often use old and rare Austrian apple varieties to produce their cider (or "Zider", as it is also called in Austria).
Cider has also become a real trend in Switzerland in recent years. There are now a large number of cider producers offering their product on the market, including "Cider du Vulcan" in the canton of Fribourg, the Kobalt cidery in the canton of Sankt Gallen and the "Osterei" Oswald & Ruch in the canton of Schaffhausen. Local apple varieties also characterise the cider here, which is produced using traditional methods to ensure an authentic and high-quality product.
Craft - ciders from Germany, Austria, Belgium and Switzerland offer a variety of aromas, flavours and styles and are an alternative to other alcoholic beverages such as wine and spirits. It is definitely worth trying local products and discovering the growing craft cider scene around you.
Here is a sample of the ciders you can buy from us:
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