Deep within the Belgian monastery of De Achelse Kluis, Trappist monks have been brewing for centuries according to ancient traditions. The Achel Tripel is their golden masterpiece – a beer that combines patience, craftsmanship, and spirituality in every sip.
Amber-gold in the glass, it unfurls a finely fruity bouquet of citrus and fresh herbs. On the palate, it reveals itself to be full-bodied and complex, with a long, pleasantly dry finish – perfect for quiet evenings with a good book or a cheese board.
Style: Tripel
Alcohol: 8% vol.
Content: 33 cl
Origin: Hamont-Achel, Belgium
Brewery: De Achelse Kluis (Trappist Abbey)
From stock in Chur – fast delivery throughout German-speaking Switzerland.
