Chimay Rouge – The classic Trappist beer from Belgium
Since 1862, the monks of Scourmont Abbey in the Belgian Ardennes have been brewing according to traditional monastic brewing practices. Chimay Rouge – also known as Chimay Red or Chimay Première – is the brewery's oldest and best-known beer. A dark red Trappist beer with an unmistakable character.
Taste & Aroma
Dark red in the glass, with a creamy, beige head. The nose opens with notes of ripe fruits, caramel, and fine spices. Full-bodied and smooth on the palate, with a pleasant sweetness, subtle bitterness, and a long, spicy finish.
Style: Belgian Trappist Beer (Dubbel / Amber Ale)
Alcohol: 7% Vol.
Origin: Abbaye de Scourmont, Belgium
Content: 33 cl
Serving temperature: 8–12 °C
Pairs with
Red meat, game, aged cheese, and dark chocolate. Ideal for connoisseurs of Belgian brewing and anyone looking for a characterful, full-bodied Trappist beer.
