Tripel Karmeliet is one of the great classics of Belgian brewing – brewed according to a recipe from 1679, with three cereals: barley, wheat, and oats. Now this masterpiece is also available alcohol-free, without compromising its character.
Golden yellow and slightly cloudy in the glass, with a white, fine-pored head. The nose opens with vanilla, citrus blossoms, and a hint of ripe banana. On the palate, the characteristic complexity of Tripel Karmeliet unfolds: creamy malt sweetness, fine spice notes, and a pleasant, dry bitterness – all there, no alcohol.
Style: Alcohol-free Belgian Tripel
Alcohol: <0.5% Vol.
Cereals: Barley, Wheat, Oats (recipe from 1679)
Aromas: Vanilla, Citrus, Banana, Spices
Content: 4 x 33 cl
Serving temperature: 5–8 °C
For all who love Belgian brewing art and still want – or need – to keep a clear head. No compromise, just enjoyment.
