Westmalle Tripel is one of the world's most famous and most copied Trappist beers – a golden-blonde ale of exceptional complexity, brewed by the monks of the Westmalle Abbey in Flanders since 1934.
Alcohol: 9.5% Vol.
Colour: Golden-blonde, slightly cloudy, with fine white foam
Aroma: Fruity ester notes (banana, pear), fine hop bitterness, floral nuances
Taste: Dry, complex, with a long, slightly bitter finish
Carbonation: Natural, bottle-conditioned
Serving suggestion: In a goblet or chalice at 8–12 °C
The Westmalle Tripel is the prototype of the Belgian Tripel – a must for every beer connoisseur. Cellarable and an ideal gift for lovers of Belgian brewing art and monastic craftsmanship.
