Maredsous Abbaye Blond – Belgian Benedictine Abbey Beer from Maredsous Abbey

High above the Molignée valley, at Maredsous Benedictine Abbey, a brewing tradition was born in the 19th century that lives on to this day. Maredsous Abbaye Blond is the bright, inviting side of this tradition – an abbey beer that perfectly balances elegance and accessibility.

Golden yellow and clear in the glass, with a white, creamy head. The nose opens with honey, citrus blossoms, and a hint of ripe pear. On the palate, it convinces with a gentle, malty sweetness, fine spice notes, and a pleasant, balanced bitterness in the finish. Light, harmonious, irresistible.

Product Details

• Style: Belgian Abbey Beer (Blond)
• Alcohol: 6% Vol.
• Aromas: Honey, Citrus, Pear, Spices
• Brewery: Brouwerij Duvel Moortgat (for Maredsous Abbey), Belgium
• Serving Temperature: 5–8 °C
• Format: 33 cl

Food Pairings

• Cheese: mild Gouda, Brie, Camembert
• Poultry: grilled chicken, turkey with herbs
• Seafood: shrimp, scallops
• Aperitif: light and inviting – ideal as an introduction to the world of abbey beers

Frequently Asked Questions

What is the difference between an abbey beer and a Trappist beer?
Trappist beers are brewed by monks themselves. Abbey beers like Maredsous are produced under license from an abbey by a commercial brewery – according to the abbey's recipes and under its supervision.

Is Maredsous Blond a good introductory beer for Belgian abbey beers?
Yes – with 6% Vol. and a harmonious, accessible profile, it is the perfect entry-level beer into the world of Belgian monastic brewing.

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