Where top chefs and six generations of master brewers meet, something extraordinary is created. Fourchette Grand Cru is the beer that excites Michelin chefs – and that brewery owner Jef Versele describes as one of the best he has ever brewed.
In the glass, it shines in brilliant gold with a fine, persistent perlage. The nose opens with peach, tropical fruits, pineapple, and cooked apple, accompanied by floral accents and a hint of honey. On the palate, it impresses with a velvety balance between mild bitterness and pleasant freshness – complex, lively, unmistakable. Due to top-fermentation and secondary fermentation in the bottle, the taste continues to develop for a long time.
Award: Michelin-awarded – recommended by top chefs
Perfect as an aperitif, with gourmet dishes, or as a gift for people who understand beer as an art form. A beer that blurs the lines between kitchen and cellar.
