From Yorkshire's oldest brewery – founded in 1758, still operating with its original stone well today – comes a fruit beer that combines English restraint with true berry intensity: Samuel Smith's Raspberry Beer.
In the glass, it glows a vibrant ruby red with a delicate, pink head. The nose opens with fresh raspberries, a hint of wild berries, and subtle malt sweetness – inviting, fruity, authentic. On the palate, it convinces with true raspberry depth, a pleasant acidity, and a clean, refreshing finish without artificial sweetness.
Brewery: Samuel Smith Old Brewery, Tadcaster, Yorkshire (UK, est. 1758)
Serving temperature: 4–8 °C
Format: 35.5 cl
Perfect as an aperitif, with light desserts, or as a refreshing alternative for anyone looking for fruit and craftsmanship in a glass. English brewing art in its purest, fruity form.
