What happens when two of the world's most idiosyncratic beer styles meet? Timmermans Lambic Stout provides the answer – and it's as surprising as it is convincing. Belgium's oldest still-active Lambic brewery dares the impossible: a stout blended with spontaneously fermented Lambic.
Deep black in the glass, with a creamy, brown head. The nose combines roasted malt, dark chocolate, and the characteristic Lambic acidity to create an aroma profile that is truly unique. On the palate, a full-bodied, complex experience follows: coffee, dark chocolate, a hint of leather, and the invigorating acidity of the Lambic – dark, deep, unmistakable.
