Rochefort 10 – the strongest Trappist beer from the Abbey of Notre-Dame de Saint-Remy

When beer connoisseurs talk about Rochefort, they often mean Rochefort 10°. Since the 13th century, Cistercian monks of the Abbey of Notre-Dame de Saint-Remy in the Belgian Ardennes have been brewing – and Rochefort 10 is their masterpiece: powerful, complex, unforgettable.

Deep ruby brown in the glass, with a creamy, beige head. The nose opens with prunes, fig, dark chocolate, and a hint of vanilla. On the palate, an extraordinarily full-bodied profile unfolds: caramel, dried fruits, spices, and a pleasant alcohol warmth – deep, warm, meditative. The finish is long, dry, and boasts an elegance that only true Trappist beers can achieve.

Product Details

• Style: Belgian Quadrupel / Trappist Beer
• Alcohol: 11.3% Vol.
• Aromas: Plum, Fig, Chocolate, Caramel, Vanilla
• Brewery: Abbaye Notre-Dame de Saint-Remy, Rochefort, Belgium
• Serving Temperature: 10–14 °C
• Storage: Cool and dark – can be aged for years
• Format: 33 cl

Food Pairing

• Mature Cheese: Epoisses, aged Gouda, Munster
• Game & Stews: Venison ragout, beef pot roast, leg of lamb
• Dessert: dark chocolate tart, plum cake, walnut cake
• Neat: as a meditative evening companion – entirely in the spirit of the monks

Frequently Asked Questions

What does "10°" mean for Rochefort?
The number refers to the historical Belgian brewing degree (degrees Balling), not the alcohol content. Rochefort 10° has 11.3% Vol. alcohol and is the strongest of the three Rochefort beers.

How long can I store Rochefort 10?
At least 5–10 years under optimal conditions (cool, dark, upright). Over time, it develops additional complexity and depth.

✓ Direct delivery from our warehouse in Chur (Grisons) to all of Switzerland and Liechtenstein within 1–3 business days.