Westvleteren 12 – the best beer in the world, straight from the Abbey of Saint-Sixtus

There are beers, and then there is Westvleteren 12. Brewed by the Trappist monks of the Abbey of Saint-Sixtus in Westvleteren, Belgium – one of the few places in the world where beer is still truly made in the spirit of the monastery. For years voted the number 1 best beer in the world, it is now one of the most sought-after and difficult beers to get.

Deep mahogany brown in the glass, with a creamy, beige head. The nose opens with stewed plums, dark chocolate, caramel, and a hint of vanilla. On the palate, an extraordinarily complex, velvety profile unfolds: dried fruits, spices, malt, and a subtle warmth of alcohol – full-bodied, deep, unforgettable. The finish is long, dry, and of an unparalleled elegance.

Product Details

• Style: Belgian Quadrupel / Trappist Beer
• Alcohol: 10.2% Vol.
• Aromas: Stewed plum, chocolate, caramel, vanilla, spices
• Brewery: Abdij Sint-Sixtus, Westvleteren, Belgium
• Serving Temperature: 10–14 °C
• Storage: Cool and dark – can be stored for years

Food Pairing

• Aged cheese: Epoisses, Munster, aged Gouda
• Game & stews: Venison ragout, beef pot roast
• Dessert: Dark chocolate tart, plum cake, Tiramisu
• Pure: best enjoyed alone – in silence, as the monks brew it

Frequently Asked Questions

Why is Westvleteren 12 so hard to get?
The Abbey of Saint-Sixtus brews only as much as is needed to sustain the monastery. No mass distribution, no supermarket shelves – just genuine scarcity. TheCrafts.ch is one of the few Swiss providers with direct access.

How long can I store Westvleteren 12?
At least 5–10 years, under optimal conditions (cool, dark, upright). With time, it develops additional complexity and depth.

✓ Direct delivery from stock Chur (Graubünden) throughout Switzerland and Liechtenstein in 1–3 working days.